Course: Condiment
Cuisine: Tex Mex
Keyword: dip, easy salsa, no cook recipe, potluck recipe, summer
Corn - This salsa has the best flavor with fresh corn on the cob. You will need 2 to 3 ears of corn to equal 2 cups. If corn is not in season, you can make a delicious version with frozen or canned corn. Defrost the frozen corn before using. Drain canned corn well. Grilled or charred corn is also excellent if you want to take that step before slicing the corn off the cobs.