Course: Soup
Cuisine: Italian
Keyword: easy, weeknight-friendly, fall, family friendly, gluten free, vegetarian
Pasta - It’s always tempting to simmer the pasta right in the soup, but I find that I get the best results if I cook the pasta separately and stir it into the soup at the end. This makes it easier to be sure the pasta is cooked just to al dente. It also makes it easier to store any leftovers since the pasta will hold its shape and texture best if refrigerated separately.