Jerk Seasoning
Looking for an easy way to add big, bold, Caribbean flavors to your grilled meat, seafood, or vegetables? Look no further than this spicy Jerk Seasoning. This is a great spice mix to make yourself instead of buying it at the store because you can customize it with as little or as much spice as you want. Makes 3 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust).
Servings: 4
Cost: $.45
Equipment
- 4 oz Mason Jars
Ingredients
- 1/2 tsp Granulated Sugar
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Parsley
- 1/2 tsp Paprika
- 1/4 tsp Garlic Powder (not garlic salt)
- 1/4 tsp Onion Powder (not onion salt)
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Ground Allspice
- 1/8 tsp Ground Nutmeg
- 1/8 tsp Cinnamon
- 1/8 tsp Cayenne Powder (use more or less depending on your spice preference)
- 1/2 tsp Salt (optional; see note)
Instructions
- Combine all ingredients in an airtight container.
- Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).
Notes
Serving size: This recipe makes 3 1/2 tsp - enough to season 1 lb of meat or any dish that will serve 4 people. Want to make a big batch? Use the slider next to “servings” above to customize the measurements.
Storage: A glass or plastic container saved from store-bought spices works great for storing your own seasoning blends. I have been using 4-oz mason jars for all of my spices and seasoning blends for nearly a decade. It’s inexpensive and looks super organized.
Salt: It’s up to you if you’d like to add salt to this seasoning mix. If you prefer, you can make and store the seasoning without salt - just be sure to add it later when you use the seasoning in a recipe.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Iron: 1mg