Mango Yogurt Mousse
These simple, creamy yogurt desserts highlight mangos and can be made in 20 minutes. A great make-ahead dessert that I love to serve after Chinese New Year dinner.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Keyword: easy dessert recipe, mango dessert, summer dessert
Servings: 6
Author: Jess Smith via Inquiring Chef
Cost: $6.00
Saucepan
Blender
Mixing Bowl
Stand or Handheld Mixer
- 1 envelope Unflavored Gelatin (1 tablespoon)
- 2 cups Fresh Mango Purée, plus Mango Slices for garnish (about 2 peeled and pitted mangoes)
- 1/3 cup Sugar
- 1/2 tsp Vanilla Extract
- 1 cup Plain Yogurt
- 1 cup well-chilled Heavy Cream
In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 6 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.
Serving: 3g | Calories: 246kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 56mg | Fiber: 1g | Sugar: 22g