Vietnamese Noodle Bowls Recipe Preview
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Vietnamese Noodle Bowls (or Bun Bowls) are easy
to make at home
Marinate pork, chicken, or tofu in a savory-sweet marinade seasoned with lemongrass, garlic, and cilantro.
Make Nuoc Cham sauce
Whisk together water, sugar, lime juice, and fish sauce to make this classic flavor-packed sauce.
Bake spring rolls
Keep things simple and use store-bought frozen spring rolls.
Cook rice vermicelli
Cook rice vermicelli noodles until tender.
Sear protein until golden and cooked through.
Layer lettuce, rice vermicelli, fresh vegetables, spring rolls, and lemongrass pork, chicken, or tofu.
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VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO)
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