Vietnamese Noodle Bowls Recipe Preview
TAP FOR RECIPE
Light Yellow Arrow
Vietnamese Noodle Bowls (or Bun Bowls) are easy
to make at home
Marinate protein
Marinate pork, chicken, or tofu in a savory-sweet marinade seasoned with lemongrass, garlic, and cilantro.
1
Make Nuoc Cham sauce
Whisk together water, sugar, lime juice, and fish sauce to make this classic flavor-packed sauce.
2
Bake spring rolls
Keep things simple and use store-bought frozen spring rolls.
3
Cook rice vermicelli
Cook rice vermicelli noodles until tender.
4
Cook protein
Sear protein until golden and cooked through.
5
Assemble bowls
6
Layer lettuce, rice vermicelli, fresh vegetables, spring rolls, and lemongrass pork, chicken, or tofu.
Get the Recipe
VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO)
Click for more recipes