Vietnamese Noodle Bowls Recipe Preview

Light Yellow Arrow

Vietnamese Noodle Bowls (or Bun Bowls) are easy  to make at home

Marinate protein

Marinate pork, chicken, or tofu in a savory-sweet marinade seasoned with lemongrass, garlic, and cilantro.

1

Make Nuoc Cham sauce

Whisk together water, sugar, lime juice, and fish sauce to make this classic flavor-packed sauce. 

2

Bake spring rolls

Keep things simple and use store-bought frozen spring rolls.

3

Cook rice vermicelli

Cook rice vermicelli noodles until tender.

4

Cook protein

Sear protein until golden and cooked through.

5

Assemble bowls

6

Layer lettuce, rice vermicelli, fresh vegetables, spring rolls, and lemongrass pork, chicken, or tofu.

VIETNAMESE NOODLE BOWLS (BUN THIT NUONG CHA GIO)