Layers of fluffy eggs, tender veggies, and melted cheese make this vegetable quiche a great crowd-pleasing dish for breakfast, brunch, lunch, or dinner. Store-bought pie crust cuts the recipe time in half without sacrificing a buttery, flaky crust.
1. Bake vegetables
2. Pre-bake the pie crust
3. Whisk the eggs, milk, heavy cream, salt, and black pepper