How to Make Vegetable Quiche

Layers of fluffy eggs, tender veggies, and melted cheese make this vegetable quiche a great crowd-pleasing dish for breakfast, brunch, lunch, or dinner. Store-bought pie crust cuts the recipe time in half without sacrificing a buttery, flaky crust.

1. Bake vegetables

2. Pre-bake the pie crust

3. Whisk the eggs, milk, heavy cream, salt, and black pepper

4. Add vegetables to pie crust

5. Pour egg filling over vegetables

6. Top with goat cheese

6. Bake.