How to Make

Cajun Fish Saute

Ingredients

1. Fish (any firm white) 2. Cajun Seasoning  3. Bell Peppers 4. Onions 5. Lemon 6. Butter 7. Cornstarch

Saute peppers and onions

Use a nonstick pan to prevent sticking.

1

Sear fish until golden.

Add butter and green onions to make a quick sauce.

2

Serve over creamy polenta (or any grain).

3

Cajun Fish Saute:

Fast Guest-Worthy Gluten-Free

Medium Brush Stroke

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