How to Make
is the best make-ahead cake for summer celebrations.
Make a simple one-bowl brownie and bake it in a parchment-lined springform pan.
Let the first ice cream soften. Spread it out over the brownie. Freeze until nearly set, about 1 hour.
Warm the hot fudge slightly in the microwave and pour it over the top of the ice cream. Freeze to set, about 30 minutes.
Let the second ice cream flavor soften. Spread it out over the hot fudge. Freeze until set, about 2 hours.
Take the cake out of the freezer about 25 minutes before serving. Just before serving, remove it from the springform pan, drizzle with chocolate hardshell.
– Peanut Butter + Chocolate – Red Velvet + Sweet Cream – Cookie Dough + Peanut Butter Cup – Mint Chip + Chocolate – Strawberry + Chocolate + Vanilla – Chocolate Chip + Peanut Butter