Baked Eggs in a Muffin Pan Recipe Preview

How to Serve Baked Eggs

Over roasted asparagus or other vegetable On buttered toast In a sandwich Chopped and in tortillas (with cheese!) On noodles Over a green salad

Step 1:

Spray a muffin pan lightly with nonstick cooking spray. Add ¼ tablespoon of butter to each space in the tin. Melt the butter in the oven for about 1 minute.

Step 2:

Crack the eggs into the melted butter. Add some fresh herbs if you'd like.

Step 3:

Bake the eggs for 7 to 9 minutes, until the whites are set and the yolks are slightly runny.

Step 4:

Season the eggs with salt and pepper. Serve with toast.

Scribbled Underline

Baked Eggs in a Muffin Pan