Over roasted asparagus or other vegetableOn buttered toastIn a sandwichChopped and in tortillas (with cheese!)On noodlesOver a green salad
Step 1:
Spray a muffin pan lightly with nonstick cooking spray. Add ¼ tablespoon of butter to each space in the tin. Melt the butter in the oven for about 1 minute.
Step 2:
Crack the eggs into the melted butter. Add some fresh herbs if you'd like.
Step 3:
Bake the eggs for 7 to 9 minutes, until the whites are set and the yolks are slightly runny.
Step 4:
Season the eggs with salt and pepper. Serve with toast.