Dumpling and Potsticker Dipping Sauce Recipe
Dumpling and Potsticker Dipping Sauce is great for dipping all of your favorite Asian bites including potstickers, dumplings, gyoza, egg rolls, and scallion pancakes. To adjust the servings in this recipe, click on the number next to servings.
Servings: 1
Cost: $3.00
Equipment
- Small Mixing Bowl
- Whisk
Ingredients
- 1/4 cup Low-Sodium Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1/2 teaspoon Sesame Oil
- 1 clove Garlic, grated (optional; see note)
- 1/2 teaspoon Honey (optional; see note)
Instructions
- Combine all ingredients in a bowl. Stir well.
- Refrigerate for up to 2 weeks.
- When you’re ready to serve, divide the sauce between small bowls. Serve at room temperature.
Notes
Garlic and Honey - These add depth and flavor to the sauce, but you can easily skip them to save time. This sauce is still delicious in its very basic version with just soy sauce, rice vinegar, and sesame oil.
Variations - Feel free to make this sauce your own by adding any of the following ingredients. If adding fresh herbs, it’s a good idea to wait to add them until right before serving so they retain their bright color.
- Green Onions / Scallions
- Cilantro
- Sesame Seeds
- Red Pepper Flakes, Hot Sauce, or Chili Oil
- Fresh Ginger
Nutrition
Calories: 72kcal | Carbohydrates: 7g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2296mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg