Go Back
+ servings
Print Recipe
4.58 from 7 votes

Honey Mustard Glazed Carrots

Simple stovetop glazed honey mustard carrots make a versatile side dish that can be served with just about anything.
To adjust the servings in this recipe, click on the number next to servings.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Keyword: easy side dish, easy vegetable side, gluten free, vegetarian
Servings: 4
Calories: 83kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • Saute Pan


  • 1 pound Carrots, cut into even 1 ½-inch pieces
  • Water
  • ½ teaspoon Kosher Salt
  • 1 Tablespoon Honey
  • 1 Tablespoon Dijon Mustard (I like stone-ground mustard for texture, but any type will work)
  • 1 Tablespoon Red or White Wine Vinegar
  • 2 teaspoons Olive Oil


  • Spread carrots out in an even layer in a saute pan. Place over medium-high heat and add water until the tops of the carrots are just barely covered with water. Sprinkle salt over top.
  • Bring to a simmer and simmer, shaking the pan gently every few minutes, until the water has cooked off and the carrots are tender, 10 to 12 minutes. (If the water cooks off before the carrots are tender, add a bit more water and continue simmering as long as needed.)
  • Whisk together honey, mustard, vinegar, and olive oil.
  • Pour honey mixture over carrots and stir for 1 minute until sauce coats carrots.
  • Serve warm.


Kosher Salt - I use Morton’s Kosher Salt to test recipes. If using table salt, reduce by about half. If using Diamond Kosher Salt, increase by about 25%. Everyone has their own preferences when it comes to salt, so be sure to taste and adjust as you go.


Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 412mg | Potassium: 372mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18947IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg