Cake Mix Snickerdoodles
Sweet, cinnamon-sugar rolled snickerdoodle cookies the easy way! All you need is a box of vanilla cake mix and a few pantry / fridge staples to make these soft, sweet cookies. To adjust the servings in this recipe, click on the number next to servings.
Servings: 20 cookies
Cost: $4.00
Equipment
- Half Sheet Pan
- Mixing Bowls
- Cooling Rack
- Tablespoon Measuring Spoon
Ingredients
- 1/4 cup Sugar
- 1 teaspoon Ground Cinnamon
- 1 15 ounce box White or Vanilla Cake Mix
- 6 Tablespoons Unsalted Butter, melted
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 350°F / 177°C.
- Spray a sheet pan with nonstick cooking spray.
- Combine sugar and cinnamon. Set aside.
- In a large mixing bowl, stir together cake mix, melted butter, eggs, and vanilla until just combined.
- Spray a 1 Tablespoon measuring spoon with nonstick cooking spray and use it to scoop up even-sized portions of dough and roll them in balls. (Note: The dough is very soft, so just handle it gently; if the dough sticks to your hands, rub a drop of cooking oil between your hands before rolling the dough.)
- Roll the dough balls in cinnamon-sugar to coat.
- Place cookie dough balls on prepared sheet pan, leaving about 2 inches of space between them.
- Bake cookies until cracks appear in the surface and the edges look firm, 9 to 11 minutes.
- Let cookies cool for a few minutes on the sheet pan before transferring to a wire rack to cool completely.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 8mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg