Course: Salad
Cuisine: Asian
Keyword: Asian, easy salad, summer, vegetarian
Make Ahead - If meal prepping or making this salad ahead, you can prepare the vinaigrette up to 5 days ahead and store in the refrigerator. The coleslaw mix, spinach, edamame, carrots, and green onions can be prepped and combined up to 3 hours before serving and refrigerated until ready to serve. Wait to add the wontons, peanuts, vinaigrette, and sesame seeds until right before serving.