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5 from 1 vote

Homemade Pancake and Waffle Mix

Store a batch of this easy pancake and waffle mix in the pantry, and cook a batch of any time you want.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Keyword: brunch, homemade pancake mix, pancakes
Servings: 18
Calories: 157kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Large Lidded Container

Ingredients

  • 6 cup All-Purpose Flour
  • 1 1/2 tsp Baking Soda
  • 3 tsp Baking Powder
  • 1 Tbsp Kosher Salt
  • 2 Tbsp Granulated Sugar

Instructions

  • Combine all ingredients in a large lidded container and shake vigorously to combine. Store at room temperature for up to 3 months.

Notes

To make pancakes or waffles to serve 2-3:
1. Whisk together:
  • 2 Tablespoons Melted Butter
  • 1 cup Low-fat Buttermilk (sub 1/4 cup plain yogurt combined with 3/4 cup milk)
  • 1 Large Egg
2. Add 1 cup Dry Pancake and Waffle Mix.
3. Stir until combined (don't worry if there are small lumps).
4. Ladle onto a buttered hot griddle for pancakes or into a hot buttered waffle iron. Heat until both sides are golden and cooked through.
Printable Recipe Card - Print the label below and attach it to the container with the dry mix so the instructions are right at your fingertips!
printable recipe card for pancakes and waffles from dry mix

Nutrition

Calories: 157kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 480mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Calcium: 35mg | Iron: 2mg