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homemade pancake mix in a glass jar
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5 from 1 vote

Homemade Pancake Mix

Store a batch of this easy, homemade pancake mix in the pantry, and have pancakes on the table in just a few minutes any time you want.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Keyword: brunch, homemade pancake mix, pancakes
Servings: 4
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Large Lidded Container

Ingredients

  • 6 cup All-Purpose Flour
  • 1 1/2 tsp Baking Soda
  • 3 tsp Baking Powder
  • 1 Tbsp Kosher Salt
  • 2 Tbsp Granulated Sugar

Instructions

  • Combine all ingredients in a large lidded container and shake vigorously to combine. Store at room temperature for up to 3 months.

Notes

To make pancakes to serve 3-4: Whisk together 2 eggs, 2 cups buttermilk (I typically substitute 3/4 cup plain yogurt and 1 and 1/4 cup skim milk), and 4 Tbsp. melted butter. With a wooden spoon, stir in 2 cups of Homemade Pancake Mix just until combined. Pour pancakes onto a hot griddle, greased lightly with butter.
Source: Alton Brown