Apple Cider Vinaigrette
Apple Cider Vinaigrette - tart, sweet, and ready to add to all of your fun, fall salads!
- 1 tsp Diced Shallot, finely minced
- 3 Tbsp Apple Cider Vinegar
- 1 Tbsp Dijon Mustard
- 2 tsp Honey
- ¼ cup Extra Virgin Olive Oil (or use your favorite oil)
- Pinch of Salt and Pepper
Combine shallot, vinegar, mustard, and honey in a small bowl. Add olive oil while whisking until the vinaigrette is smooth. (Note: Alternatively, for a very smooth vinaigrette, you can combine all vinaigrette ingredients and blend them in a standing blender or with an immersion blender. This is my preferred method.)
Season vinaigrette with a pinch of salt and black pepper.
Store vinaigrette in the refrigerator for up to one week.
Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 29mg | Fiber: 1g | Sugar: 2g | Iron: 1mg