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apple cider vinaigrette in a small glass jar
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5 from 1 vote

Apple Cider Vinaigrette

Apple Cider Vinaigrette - tart, sweet, and ready to add to all of your fun, fall salads!
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing, Sauce
Keyword: apple cider vinegar recipe, fall salad dressing
Servings: 6
Calories: 90kcal
Author: Jess Smith via Inquiring Chef
Cost: $2.50


  • Small Bowl or Jar


  • 1 tsp Diced Shallot, finely minced
  • 3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Dijon Mustard
  • 2 tsp Honey
  • ¼ cup Extra Virgin Olive Oil (or use your favorite oil)
  • Pinch of Salt and Pepper


  • Combine shallot, vinegar, mustard, and honey in a small bowl. Add olive oil while whisking until the vinaigrette is smooth. (Note: Alternatively, for a very smooth vinaigrette, you can combine all vinaigrette ingredients and blend them in a standing blender or with an immersion blender. This is my preferred method.)
  • Season vinaigrette with a pinch of salt and black pepper.
  • Store vinaigrette in the refrigerator for up to one week.


Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 29mg | Fiber: 1g | Sugar: 2g | Iron: 1mg