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Pasta Salad Skewers on a parchment lined sheet pan
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4.7 from 10 votes

Pasta Salad Skewers

Everything you love about pasta salad comes together in these Pasta Salad Skewers that are a fun appetizer or side dish. These are easy to make ahead and great to serve to a crowd - no utensils necessary.
Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: make with kids, party recipe, pasta
Servings: 6
Calories: 207kcal
Author: Jess Smith via Inquiring Chef
Cost: $8.50

Equipment

  • Stockpot
  • Bamboo Skewers

Ingredients

  • 8 oz Tortellini, uncooked
  • 20 Mozzarella Balls (look for the mozzarella balls called Ciliegine; or use any other cubed cheese)
  • 10 oz Cherry or Grape Tomatoes, halved (about 1 1/2 cups)
  • 20 small slices Salami (or use pepperoni other cured meat)
  • 20 leaves Fresh Basil
  • 20 Skewers

Instructions

  • Cook tortellini according to package directions. Drain and allow to cool.
  • Thread tortellini, mozzarella, tomato halves, salami, and fresh basil onto skewers. (Note: The tomato halves work well on either end of the other ingredients because they will help to hold the other ingredients in place.)
  • You can serve these skewers on their own or with your favorite sauce or dressing for dipping - pesto, Ranch dressing, or Creamy Herb Yogurt Dressing.

Notes

If making these ahead, cover them tightly with plastic wrap and store in the refrigerator. 

Nutrition

Calories: 207kcal | Carbohydrates: 18g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 275mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 1mg