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Yogurt Herb Dressing
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Creamy Herb Yogurt Salad Dressing

Creamy, tangy, and made with any fresh herbs you have on hand, Creamy Herb Yogurt Salad Dressing is super versatile. Serve it on green salads, for dipping vegetables or pita chips, or tossed into a pasta salad.
Want to adjust the servings in this recipe to make more or less? Click on the number next to servings below.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Keyword: herb salad dressing, homemade dressing
Servings: 4
Calories: 40kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • Immersion Blender


  • 1 Tbsp Chopped Fresh Herbs (any mix of herbs like basil, parsley, green onions, cilantro)
  • 1/3 cup Plain Yogurt
  • 1 Tbsp Mayonnaise
  • 1/2 tsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 1/4 tsp Honey
  • 1 clove Garlic, peeled


  • Combine fresh herbs, plain yogurt, mayonnaise, mustard, lemon juice, honey, and garlic clove in a jar (if using an immersion blender) or the bowl of a food processor or blender.
  • Blend until smooth. If the mixture is too thick to use as a salad dressing (thickness will vary depending on the type of yogurt used), add water a bit at a time and continue to blend until smooth and pourable.
  • Taste the dressing and adjust if needed. Depending on the type of herbs you use, you may want to alter the flavors to add some sweetness from more honey or more sour flavor from lemon juice.
  • Can be made up to 4 days ahead. Stir well before serving.


Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg