Two-Ingredient Green Smoothie
This makes a large batch of green smoothie that can be made ahead and stored in the refrigerator for up to 4 days. Just pour and go!
- 2 1/2 lbs Frozen Mango Cubes
- 3 cups Water
- 2 1/2 oz Baby Spinach
Combine all ingredients in a blender (depending on the size of your blender, you may need to do this in batches).
Let everything defrost in the blender for about 30 minutes.
Blend until smooth.
Add a splash of water if needed to get a smooth, pourable consistency.
Refrigerate for up to 4 days.
Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 288mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2364IU | Vitamin C: 54mg | Calcium: 27mg | Iron: 1mg