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Oven Roasted Ranch Potato Wedges on a white plate with ketchup
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4.67 from 6 votes

Oven Roasted Ranch Potato Wedges

Take roasted potatoes up a notch with this easy recipe that uses Ranch Seasoning to add tangy, herb flavors. Learn how to make Oven-Roasted Ranch Potato Wedges at home, including tips for making the roasted potatoes extra crispy.
Prep Time10 mins
Cook Time30 mins
Course: Side Dish {Vegan}
Cuisine: American
Keyword: easy side dish
Servings: 4 people
Calories: 193kcal
Author: Jess Smith via Inquiring Chef
Cost: $4.27

Equipment

  • Oven-Safe Wire Rack
  • Half Sheet Pan

Ingredients

  • 2 lbs Potatoes, Russet or Yukon Gold
  • 2 Tbsp Cooking Oil (I use extra-virgin olive oil, grapeseed oil, or avocado oil)
  • 5 ½ tsp Ranch Seasoning (see note)
  • ½ cup grated Parmesan Cheese (optional)

Instructions

  • Preheat oven to 400°F.
  • Place an oven-safe wire rack over a sheet pan. (Note: You can also bake the potatoes directly on the sheet pan, but baking them on a wire rack allows air to circulate and will keep them the most crisp as they bake.)
  • Scrub the potatoes clean and dry them well. Slice each potato into about 10 to 12 wedges. 
  • Transfer potato wedges to a bowl and toss with oil. Add seasoning mix and cheese (if using). (Note: If you are using a homemade Ranch Seasoning that doesn’t already have salt added, add 1 tsp Salt and ¼ tsp Black Pepper.)
  • Spread potatoes out on prepared wire rack / sheet pan.
  • Bake for 25 to 30 minutes, until the potatoes are tender and cooked through. (Note: If you used a wire rack over the sheet pan to bake this, there is no need to turn the potatoes during baking. If using a sheet pan on its own, use a spatula to gently flip the potato wedges over about halfway through cooking.)

Notes

This is one standard packet of store-bought Ranch Seasoning or one batch of this homemade recipe.

Nutrition

Serving: 10wedges | Calories: 193kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 26mg | Calcium: 68mg | Iron: 7mg