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Pumpkin Pie Spice
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5 from 1 vote

Pumpkin Pie Spice

Just five ground spices are all you need to make your own batch of Pumpkin Pie Spice. Made from scratch this easy spice blend has far more flavor than the pre-mixed variety you can buy from the store.
This recipe makes 3 Tbsp which is enough to bake 2 to 3 fall recipes in a season. (Use the slider next to “servings” below to customize.)
Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 15kcal
Author: Jess Smith via Inquiring Chef
Cost: $.50


  • 4 oz Mason Jars


  • 2 Tbsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Allspice
  • 1/2 tsp Ground Cloves


  • Combine all ingredients in an airtight container. Spice blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).


Storage: A glass or plastic container saved from store-bought spices works great for storing your own spice blends. I have been using 4-oz mason jars for all of my spices and seasoning blends for nearly a decade. It’s inexpensive and looks super organized.


Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 17mg | Fiber: 2g | Sugar: 1g | Calcium: 39mg | Iron: 1mg