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square image of garlic bread hawaiian rolls on a sheet pan
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4.06 from 302 votes

Hawaiian Rolls with Garlic Butter Recipe

Light and fluffy sweet Hawaiian rolls drizzled with garlic butter make the best dinner rolls. Best of all, Garlic Bread Hawaiian Rolls are so easy - a few ingredients and 20 minutes is all you need!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread, Side Dish
Keyword: easy side dish, freezer friendly, pull apart bread
Servings: 9
Author: Jess Smith via Inquiring Chef
Cost: $5.00

Equipment

  • 8" x 8" baking dish

Ingredients

  • 6 Tablespoons Butter, melted
  • 2 Tablespoons Parsley, finely chopped (optional)
  • 4 cloves Garlic, finely chopped
  • 12 Hawaiian Rolls (like King's brand)
  • Coarse Salt, like Maldon Sea Salt (optional)

Instructions

  • Preheat oven to 400°F.
  • Whisk together melted butter, parsley, and garlic.
  • Place Hawaiian rolls on a rimmed baking sheet. Cut a deep X in the top of each roll.
  • Pour the herb garlic butter over the rolls, making sure to get plenty of the butter in the X you formed in the top of each roll and letting some drip down the sides.
  • Bake rolls until warmed through and golden around the edges, 7 to 10 minutes.
  • Serve warm.

Notes

To freeze this recipe - Freeze the Hawaiian rolls and herb garlic butter separately. The herb garlic butter can be melted and poured into a small freezer-safe plastic bag or a 4-oz mason jar. When you’re ready to serve, just defrost the rolls and butter in the microwave and follow the instructions to bake them.
Print and attach the label below so cooking instructions are ready when you are!
garlic bread hawaiian rolls
 

Nutrition

Serving: 1roll | Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 130mg | Potassium: 10mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1.6mg | Calcium: 5mg | Iron: 0.1mg