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5 from 7 votes

Frozen Greek Yogurt Bark

Greek yogurt bark is a fun way to transform creamy yogurt into a cold, crisp bark. You need only three ingredients that can be easily customized. Make it in a few minutes and freeze it for a grab-and-go snack or breakfast.
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Breakfast, Snack
Keyword: easy recipe, healthy breakfast recipe, healthy snack recipe
Servings: 6
Calories: 196kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • sheet pan
  • Parchment Paper


  • 4 cups Greek Yogurt, plain or vanilla (see note)
  • 1 cup Fruit (use any type; cut or sliced into bite-sized pieces)
  • 1 cup Cereal or Granola


  • Line a sheet pan with parchment paper.
  • Pour yogurt out onto baking sheet and use a spatula to spread it into an even layer of ¼-inch thick. (There's no need to measure it or be super precise, but you want the bark to be quite thin so that it easily shatters when you bite into it while frozen.)
  • Top evenly with fruit and cereal. Gently press the toppings into the yogurt.
  • Cover the sheet pan with foil and freeze until firm, at least 3 hours.
  • Remove bark from the freezer and transfer to a cutting board. Slice into squares (note: if difficult to slice right away, let defrost slightly first).
  • Transfer squares to a freezer-friendly bag or container and seal tightly. Serve straight from the freezer within a month.


I've tested this bark with both plain and vanilla Greek yogurt. Any type will work - nonfat, 2%, or whole.
The bark has to be served frozen to retain its shape, but I like to remove it from the freezer for a minute ore two before giving it to the kids so that it has a slightly softer texture - like a popsicle that’s been out of the freezer for a couple of minutes.


Calories: 196kcal | Carbohydrates: 24g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 302mg | Fiber: 2g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg