Honey Ginger Glazed Carrots
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Jess Smith via Inquiring Chef
- 1 Tbsp. butter, unsalted
- 1/2 tsp. freshly grated ginger
- 2 cups carrots, cut in half lengthwise and sliced in 1/4 inch pieces
- 2 tsp. honey
- 1/2 tsp. salt (to taste)
Melt butter in a large skillet over medium heat. Add ginger and stir until becomes fragrant. Add carrots to pan and stir to evenly coat in butter. Reduce heat to medium-low and continue cooking, stirring occasionally, until carrots begin to sizzle, about 15 minutes.
Add honey and salt and stir to evenly coat carrots. Continue cooking, reducing heat if carrots begin to brown on the side touching the bottom of the pan. Continue cooking until carrots are tender and golden, about 15 minutes more. Taste and adjust seasoning, adding additional salt if preferred. Serve warm.