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Chocolate Mandarin Filling

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Author: Jess Smith via Inquiring Chef


  • 3 oz heavy cream
  • 6 oz semi-sweet chocolate (between 50%-60% cocoa), finely chopped
  • 4 medium mandarin oranges, cut into segments (or 1 small can of mandarin oranges, drained)


  • Heat the cream in a small pan over medium heat until it begins to bubble. Remove from heat and add chocolate, whisking until smooth. Fill tartlet shells with 2 teaspoons each of chocolate, topped with 3 slices of mandarin orange.