Chocolate Mandarin Filling
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Author: Jess Smith via Inquiring Chef
- 3 oz heavy cream
- 6 oz semi-sweet chocolate (between 50%-60% cocoa), finely chopped
- 4 medium mandarin oranges, cut into segments (or 1 small can of mandarin oranges, drained)
Heat the cream in a small pan over medium heat until it begins to bubble. Remove from heat and add chocolate, whisking until smooth. Fill tartlet shells with 2 teaspoons each of chocolate, topped with 3 slices of mandarin orange.