lemon or lime slices and mint springs, for garnishing
Bring 2.5 pints (1.5 L) of water to a boil. When water just begins to boil, turn off heat and pour water over tea bags in a large pitcher. Allow to steep until water cools, about 30 minutes. Remove tea bags and add grape juice, stirring to combine. Pour over ice and serve garnished with lemon or lime slices and sprigs of fresh mint.
inspired by tea served at the Dairy Hollow House - Eureka Springs, Arkansas