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Banana Frozen Yogurt

Prep Time15 mins
Total Time15 mins
Course: Dessert, Snacks
Servings: 2
Author: Jess Smith via Inquiring Chef


  • 3 bananas, mashed (about 1 and ½ cups)
  • 2 cups vanilla or plain yogurt
  • 3 Tablespoons honey, optional (bananas here are very sweet, so I find that I do not need the additional sweetness even if I use plain yogurt)


  • Combine the bananas, yogurt and honey in the bowl of a food processor. Pulse until smooth and creamy. Chill in the refrigerator for 1 hour. Pour into the bowl of an ice cream maker and spin according to the manufacturer's instructions until yogurt is chilled completely. (In my Cuisinart ice cream maker, this takes about 25 minutes.) Serve immediately.


This is at its best eaten right when it’s finished spinning in the ice cream maker. I find that the texture changes to be less smooth and more icy after being stored in the freezer.