Note: As the recipe indicates, I found that the best way to add the honey mixture is to pour it directly over the bites while they are still in the muffin tin. This way all of the good sweet stuff has time to soak into the baklava before you remove the bites from the tin. You can even refrigerate them while still in the muffin tin, just make sure that you grease the muffin tin really well before using - these little guys get sticky!