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homemade pancake mix in a glass jar
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Homemade Pancake and Waffle Mix

Forget the store-bought stuff and stir up a batch of this homemade pancake and waffle mix to keep in the pantry. Delicious homemade pancakes and waffles are always just a few minutes away.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Servings: 12 servings
Author: Jess Smith via Inquiring Chef

Ingredients

  • 6 cups All-Purpose Flour
  • 2 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1 1/2 tsp Kosher Salt
  • 1 1/2 tsp Baking Soda

Instructions

  • Combine all ingredients in a bowl or container with a lid and stir well. Store at room temperature for up to 3 months.

Notes

To make pancakes or waffles to serve 2-3:
1. Whisk together:
  • 2 Tablespoons Melted Butter
  • 1 cup Low-fat Buttermilk (sub 1/4 cup plain yogurt combined with 3/4 cup milk)
  • 1 Large Egg
2. Add 1 cup Dry Pancake and Waffle Mix.
3. Stir until combined (don't worry if there are small lumps).
4. Ladle onto a buttered hot griddle for pancakes or into a hot buttered waffle iron. Heat until both sides are golden and cooked through.
Printable Recipe Card - Print the label below and attach it to the container with the dry mix so the instructions are right at your fingertips!
printable recipe card for pancakes and waffles from dry mix