Hot weather, good friends, late nights. Sounds like summer to me. Just like the tomatoes, basil, and mozzarella in these Caprese Skewers.
- 40 Cherry Tomatoes, cut in half (80 cherry tomatoes if using a very small variety)
- 20 fresh Italian Basil Leaves, torn or cut in half
- 1 ball Fresh Mozzarella, cut into 40 small cubes
- good quality Balsamic Vinegar, for serving
To make the skewers, on each toothpick, skewer one half a cherry tomato, one half a leaf of Italian basil, and one cube fresh mozzarella, and finish it with another half a cherry tomato. Store in the refrigerator until ready to serve. Just before serving, drizzle with balsamic vinegar.
Calories: 100kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 187mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 20mg | Calcium: 154mg | Iron: 1mg