Passionfruit Spritzer
Servings: 4
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup water
- 3/4 cup passionfruit juice (if using fresh passionfruit, see note below)
- 2 cans of seltzer or sparkling water
Instructions
- Make simple syrup by combining the sugar and water in a small pan over medium-high heat. Heat just until the sugar dissolves completely. Allow to cool to room temperature.
- Divide the passionfruit juice, sparkling water, and simple syrup between 4 glasses. Top with ice and serve.
Notes
If using fresh passionfruit, cut the fruit in half and scoop the seeds and pulp into a fine mesh sieve placed over a bowl. Using a wooden spoon or soft spatula, push the pulp against the sieve to release the juice into the bowl below. I needed 3 fresh passionfruit to yield 3/4 cup juice.