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Passionfruit Spritzer

Servings: 4
Author: Jess Smith via Inquiring Chef


  • ¼ cup granulated sugar
  • ¼ cup water
  • ¾ cup passionfruit juice (if using fresh passionfruit, see note below)
  • 2 cans of seltzer or sparkling water


  • Make simple syrup by combining the sugar and water in a small pan over medium-high heat. Heat just until the sugar dissolves completely. Allow to cool to room temperature.
  • Divide the passionfruit juice, sparkling water, and simple syrup between 4 glasses. Top with ice and serve.


If using fresh passionfruit, cut the fruit in half and scoop the seeds and pulp into a fine mesh sieve placed over a bowl. Using a wooden spoon or soft spatula, push the pulp against the sieve to release the juice into the bowl below. I needed 3 fresh passionfruit to yield ¾ cup juice.