Pumpkin Spice Granola Recipe
Pumpkin spice granola is made with simple pantry ingredients, and filled with toasted almonds, a touch of sweet honey, and bite-sized crunchy clusters. So easy to make, you’ll never buy granola again.
Servings: 10
Cost: $6.00
Equipment
- Mixing Bowls
- Half Sheet Pan
Ingredients
- 1 1/2 cups rolled oats
- 1/4 cup quick cook oats
- 1 cup unsweetened coconut flakes (optional)
- 1/2 cup slivered toasted almonds
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 tablespoon light brown sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, quick-cook oats, coconut flakes, and almonds.
- In a separate small bowl, whisk together the honey, coconut oil (warm it briefly in the microwave if it is not pourable), light brown sugar, almond extract, and salt.
- Pour the liquids over the dry ingredients. Mix together until it comes together in small clumps.
- Spread the granola out on the parchment. Bake, stirring halfway through, until light golden and fragrant, 20-22 minutes. Watch the granola carefully in the last few minutes of baking and remove if it gets darker than a golden brown.
- Allow to cool completely at room temperature. (The granola will be soft when it comes out of the oven but will crisp as it cools.)
- Once cooled, store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 118mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 1mg