No-Bake Biscoff Cheesecake Recipe

4.80 from 5 votes

No-Bake Biscoff Cheesecake Recipe

Biscoff cheesecake combines the rich caramel and cinnamon spice flavors of biscoff cookies with a velvety, mousse-like filling for a decadent dessert that’s easy to make, and requires no oven to set.

Prep Time20

Total Time20

Course: Dessert

Keyword: easy dessert recipe, freezer pie, no bake dessert, party and entertaining

Servings:

Author: Jess Smith via Inquiring Chef

Cost: $6.00

Equipment

Food Processor
Stand or Handheld Mixer
Pie Plate

Ingredients

For Crust:

30 biscoff cookies
4 tablespoons melted unsalted butter

For Filling:

1 cup whipping cream
1 8 ounce package cream cheese, softened to room temperature
1 cup cookie butter, plus a few extra tablespoons for topping (Biscoff spread or Speculoos)
1/4 cup powdered sugar
1/4 teaspoon salt

Instructions

In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan.
Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie.

Notes

Created with tips from All Recipes and The Pioneer Woman.

Nutrition