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4.67 from 3 votes

No-Bake Speculoos Pie (Biscoff Pie)

Sweet Speculoos (Biscoff) spread folded into a light, fluffy no-bake pie. This easy cookie butter pie takes just 20 minutes to make!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Keyword: easy dessert recipe, freezer pie, no bake dessert, party and entertaining
Servings: 12
Author: Jess Smith via Inquiring Chef
Cost: $6.00


  • Food Processor
  • Stand or Handheld Mixer
  • Pie Plate


For Crust:

  • 30 Biscoff Cookies
  • 4 Tbsp melted Unsalted Butter

For Filling:

  • 1 cup Whipping Cream
  • 1 8 oz package Cream Cheese, softened to room temperature
  • 1 cup Cookie Butter, plus a few extra tablespoons for topping (Biscoff spread or Speculoospasta)
  • ¼ cup Powdered Sugar
  • ¼ tsp Salt


  • In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan.
  • Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
  • Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie.


Created with tips from All Recipes and The Pioneer Woman. Speculoos/Biscoff spread comes in lots of versions - find it at speculoosspread.com, biscoff.com, or at Trader Joe's.