A simple recipe for roasted cashews, coated in a sweet and spicy glaze.
Makrut lime leaves can often be found in the frozen section of Asian grocery stores. They can keep for months in the freezer, and are great in curries and salads. Slice or mince them very thin before using, as the leaves tend to be somewhat tough. If you can't track some down for this recipe, don't worry - it's great even without them!