This yogurt-mango drink was a favorite breakfast indulgence when I was traveling in India. If made with sweet, very ripe mangos, it needs no added sweetners at all.
- 3 cups Cubed Mango, or 8 oz Mango Pulp (from about 3 small mangos)
- 1 cup Plain Yogurt
- 1 cup Milk
- Sugar, to taste
Combine mango, yogurt, and milk in a blender and blend until completely smooth. Taste and add sugar, if needed. (If the mangos are quite ripe, you may not need any sugar at all.) If serving immediately, pour over ice in 4 small glasses or refrigerate until ready to serve.