Go Back
+ servings
Print Recipe
No ratings yet

Thai Peanut Dipping Sauce

Serve this slightly sweet and subtly spicy Thai-inspired dipping sauce with spring rolls, grilled meat, over noodles, or just about anything!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sauce
Cuisine: Thai
Keyword: dipping sauce, homemade sauce, peanut dipping sauce
Servings: 1 cup
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • Saucepan


  • 1 cup Light coconut milk (235 mL)
  • cup Natural Creamy Peanut Butter
  • 2 teaspoon Light Brown Sugar
  • 1 tablespoon Soy Sauce (use Tamari for gluten free)
  • 1 teaspoon Sriracha (Asian chili sauce - use more or less, to taste)


  • Pour coconut milk into a small saucepan over medium heat. When the coconut milk begins to boil, reduce heat and whisk in remaining ingredients. Simmer for 5 minutes, until thickens slightly. Remove from heat. Serve immediately or refrigerate until ready to serve.