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Thai Peanut Dipping Sauce

Serve this slightly sweet and subtly spicy Thai-inspired dipping sauce with spring rolls, grilled meat, over noodles, or just about anything!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sauce
Cuisine: Thai
Keyword: dipping sauce, homemade sauce, peanut dipping sauce
Servings: 1 cup
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Saucepan

Ingredients

  • 1 cup Light coconut milk (235 mL)
  • cup Natural Creamy Peanut Butter
  • 2 tsp Light Brown Sugar
  • 1 Tbsp Soy Sauce (use Tamari for gluten free)
  • 1 tsp Sriracha (Asian chili sauce - use more or less, to taste)

Instructions

  • Pour coconut milk into a small saucepan over medium heat. When the coconut milk begins to boil, reduce heat and whisk in remaining ingredients. Simmer for 5 minutes, until thickens slightly. Remove from heat. Serve immediately or refrigerate until ready to serve.