Parmesan Rosemary Oven Fries
These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
Oven-Safe Wire Rack
Half Sheet Pan
- 4 Medium Potatoes
- ¼ cup Extra Virgin Olive Oil
- ½ cup grated Parmesan Cheese
- ½ teaspoon Salt
- 1 teaspoon minced Fresh Rosemary
Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.