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4.45 from 9 votes

Parmesan Rosemary Oven Fries

These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Keyword: baked fries, easy side dish, oven fries, potatoes
Servings: 6
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • Oven-Safe Wire Rack
  • Half Sheet Pan
  • Mixing Bowls


  • 4 Medium Potatoes
  • ¼ cup Extra Virgin Olive Oil
  • ½ cup grated Parmesan Cheese
  • ½ teaspoon Salt
  • 1 teaspoon minced Fresh Rosemary


  • Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
  • Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
  • Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
  • Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.