Pasta with spicy chorizo and a cheesy roasted squash sauce - all brought together on the stovetop.
The roasted squash in this recipe is open to any number of adaptations. I use whatever I have on-hand, sometimes even using roasted carrots combined with squash.
This dish is unlikely to need additional salt if you salted your pasta water and if your chorizo is, like mine, rather salty to begin with. However, taste the dish at the end and add additional salt, if preferred.