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Pimento Cheese

A southern classic - this tangy, spreadable cheese is great with vegetables or crackers and makes a serious grilled cheese sandwich.
Prep Time10 mins
Total Time10 mins
Servings: 20
Author: Jess Smith via Inquiring Chef


  • 1 (8-oz.) block extra-sharp Cheddar cheese, cubed
  • 1 (8-oz.) block sharp Cheddar cheese, cubed
  • 1 (4-oz.) jar diced pimiento, drained
  • ¾ cups mayonnaise
  • 1 tsp. Worcestershire sauce


  • In a food processor, pulse the cheese cubes and pimiento until finely chopped. Transfer to a bowl and stir in the mayonnaise and Worcestershire sauce. Refrigerate for up to a week.


Recipe adapted from Southern Living.