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Chocolate and Vanilla Marbled Quick Bread Recipe

This Chocolate and Vanilla Marbled Quick Bread is great on its own - not too sweet, and great for breakfast toasted with a bit of butter.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Bread, Dessert
Keyword: baking, chocolate, easy dessert recipe, easy snack, family friendly, quick bread
Servings: 10
Calories: 182kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Mini Loaf Pans
  • Mixing Bowls
  • Small Saucepan
  • Cooling Rack

Ingredients

  • 2 ounces Semisweet Chocolate
  • 3 Tablespoons Milk
  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • 5 Tablespoons Butter, softened
  • ½ cup Sugar
  • 1 large Egg
  • 3 Tablespoons Sour Cream
  • ½ teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 325 degrees. Grease two mini loaf pans.
  • Combine the chocolate and milk in a small bowl over a simmering pan of water and heat, whisking continuously, until smooth. Set aside to cool to room temperature.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and sour cream until smooth. Pour the butter-sugar mixture over the dry ingredients and fold together just until evenly combined.
  • Divide the batter in half. Add the melted chocolate to half and the vanilla to the other half.
  • Pour the vanilla batter into the prepared pans. Pour the chocolate batter over the top. Gently swirl the batters together with a a knife to achieve a marbled effect.
  • Bake for 30-35 minutes or until the surface of the bread is firm and a toothpick inserted into the center comes out with just a crumb or two.
  • Cool the bread in the baking pan for 10 minutes before turning it out and allowing it to finish cooling.

Notes

Recipe adapted from Love & Flour.

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 117mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 225IU | Vitamin C: 0.03mg | Calcium: 55mg | Iron: 1mg