Go Back
+ servings
Print Recipe
5 from 1 vote

Sweet Corn, Pesto, and Goat Cheese Pizza

A pizza that celebrates late summer flavors - sweet corn, fresh pesto, roasted tomatoes, and tangy goat cheese.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Pizza
Keyword: homemade pizza, pizza, summer, vegetable pizza, vegetarian
Servings: 4
Calories: 524kcal
Author: Jess Smith via Inquiring Chef
Cost: $9.00


  • 1 recipe of pizza dough large enough for four people (I like this one)
  • 2 tablespoon Extra Virgin Olive Oil
  • ½ cup Pesto
  • 2 ears Corn, shucked, kernels cut off
  • 4 oz Goat cheese, crumbled
  • 20 Cherry Tomatoes, halved
  • 1 small Red Onion, finely chopped


  • Preheat the oven to 450 degrees. If using a pizza stone, place it in the oven as it heats up.
  • Stretch the pizza dough into rounds and drizzle with olive oil.
  • Top each pizza with pesto, corn, goat cheese, tomatoes, and red onion. Bake until the goat cheese is and the crust turn golden brown, about 10-12 minutes.


Calories: 524kcal | Carbohydrates: 55g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 1112mg | Potassium: 234mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1335IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 4mg