Sweet Corn, Pesto, and Goat Cheese Pizza
A pizza that celebrates late summer flavors - sweet corn, fresh pesto, roasted tomatoes, and tangy goat cheese.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Pizza
Keyword: homemade pizza, pizza, summer, vegetable pizza, vegetarian
Servings: 4
Calories: 524kcal
Author: Jess Smith via Inquiring Chef
Cost: $9.00
- 1 recipe of pizza dough large enough for four people (I like this one)
- 2 tablespoon Extra Virgin Olive Oil
- ½ cup Pesto
- 2 ears Corn, shucked, kernels cut off
- 4 oz Goat cheese, crumbled
- 20 Cherry Tomatoes, halved
- 1 small Red Onion, finely chopped
Preheat the oven to 450 degrees. If using a pizza stone, place it in the oven as it heats up.
Stretch the pizza dough into rounds and drizzle with olive oil.
Top each pizza with pesto, corn, goat cheese, tomatoes, and red onion. Bake until the goat cheese is and the crust turn golden brown, about 10-12 minutes.
Calories: 524kcal | Carbohydrates: 55g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 1112mg | Potassium: 234mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1335IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 4mg