Salted Caramel Apple Cider
A simple homemade apple cider with salted caramel.
- 4 cups apple cider (or apple juice - lighter result but still delicious)
- 3 Tablespoons caramel syrup
- 3 cinnamon sticks
- 1/2 teaspoon good quality sea salt (more or less, to taste)
Combine all ingredients together in a saucepan over medium heat, stirring frequently, until the caramel is fully incorporated and the cider is steaming hot, 7-8 minutes. Discard the cinnamon sticks (or use them to garnish the mugs). Pour into mugs and serve immediately.