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Salted Caramel Apple Cider

This easy fall drink will have visions of fall leaves and cozy sweaters dancing in your head.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drink
Keyword: apple recipe, cider, fall recipe
Servings: 4
Author: Jess Smith via Inquiring Chef
Cost: $4.00

Equipment

  • Saucepan

Ingredients

  • 4 cups apple cider (or apple juice - lighter result but still delicious)
  • 3 Tbsp Caramel Syrup
  • 3 Cinnamon sticks
  • ½ tsp Sea Salt (more or less, to taste)

Instructions

  • Combine all ingredients together in a saucepan over medium heat, stirring frequently, until the caramel is fully incorporated and the cider is steaming hot, 7-8 minutes. Discard the cinnamon sticks (or use them to garnish the mugs). Pour into mugs and serve immediately.

Notes

This would be great made for a crowd in a slow-cooker. Recipe adapted from Dancing Veggies' Salted Caramel Apple Bliss.