Salted Caramel Apple Cider
This easy fall drink will have visions of fall leaves and cozy sweaters dancing in your head.
- 4 cups apple cider (or apple juice - lighter result but still delicious)
- 3 Tbsp Caramel Syrup
- 3 Cinnamon sticks
- ½ tsp Sea Salt (more or less, to taste)
Combine all ingredients together in a saucepan over medium heat, stirring frequently, until the caramel is fully incorporated and the cider is steaming hot, 7-8 minutes. Discard the cinnamon sticks (or use them to garnish the mugs). Pour into mugs and serve immediately.