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Salted Caramel Apple Cider

A simple homemade apple cider with salted caramel.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drink
Servings: 4
Author: Jess Smith via Inquiring Chef


  • 4 cups apple cider (or apple juice - lighter result but still delicious)
  • 3 Tablespoons caramel syrup
  • 3 cinnamon sticks
  • 1/2 teaspoon good quality sea salt (more or less, to taste)


  • Combine all ingredients together in a saucepan over medium heat, stirring frequently, until the caramel is fully incorporated and the cider is steaming hot, 7-8 minutes. Discard the cinnamon sticks (or use them to garnish the mugs). Pour into mugs and serve immediately.


This would be great made for a crowd in a slow-cooker. Recipe adapted from Dancing Veggies' Salted Caramel Apple Bliss.