Go Back
+ servings
a slice of vegetable pizza
Print Recipe
No ratings yet

"00" Flour Pizza Dough

This pizza dough made with "00" (extra fine) flour is tender, chewy, and perfect for loading with toppings. The best part is that it barely needs to be kneaded - just knead it a few times right in the bowl and it comes out great every time!
Prep Time25 mins
Total Time25 mins
Course: Baking
Keyword: homemade dough, pizza dough
Servings: 8 Servings
Calories: 284kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00


  • Mixing Bowls


  • cups Water, room temperature
  • 2 teaspoon Honey
  • 1 teaspoon Dry Active Yeast
  • 3 tablespoon Extra Virgin Olive Oil
  • 2 cups All-Purpose Flour
  • 2 cups "00" Flour
  • 1 ½ teaspoon Salt


  • In a measuring cup mix the water with the honey, yeast and olive oil. Allow to rest until yeast begins to bubble, about 10 minutes.
  • In a large mixing bowl, combine the flours and salt. Add the yeast mixture and stir until combined, switching to knead it against the sides of the bowl with your hands until smooth and elastic (about 3 minutes). The dough will be sticky - that's okay - but add a bit more flour if it doesn't come together into a cohesive ball.
  • Cover the bowl with plastic wrap and let it rise for 2 hours in a warm spot.


Calories: 284kcal | Carbohydrates: 50g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 440mg | Potassium: 82mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg | Calcium: 12mg | Iron: 3mg