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waffle iron hash browns on a white plate with scrambled eggs
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Parmesan-Kale Hash Brown Waffles

Waffle-iron hash browns are perfectly crisp on the outside, tender on the inside and there are virtually no dishes to clean up!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Keyword: hash browns, savory breakfast, waffles
Servings: 4
Calories: 124kcal
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • waffle iron
  • Box Grater

Ingredients

  • 2 Baking Potatoes (about 1 pound total)
  • 1/4 cup Shredded Parmesan
  • 2 large leaves Kale, very finely chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Nonstick cooking spray

Instructions

  • Preheat waffle iron on medium-high.
  • Shred potatoes with a box grater or in a food processor. Squeeze the shredded potatoes in clean, dry dish towel to remove as much liquid as possible (this is key to getting crispy potatoes). Toss potatoes with parmesan, kale, salt and pepper.
  • Spray the waffle iron generously with nonstick cooking spray. Pile the potato mix on the waffle iron and press to close. Cook until the hash browns are golden brown on both sides, 6 to 8 minutes.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 698mg | Potassium: 597mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2900IU | Vitamin C: 40mg | Calcium: 133mg | Iron: 1mg