Develop layers of flavor in these simple, smoky, grilled beef skewers that start with an herb spice rub and finish on the grill with a sweet-smoky glaze. Served over lime-infused, charred corn salsa - guaranteed to become a summer favorite!
Course: Main Dish
Keyword: beef recipe, easy dinner, grilled beef, summer
We have found that sirloin is a great cut for grilled skewers - more affordable than some other cuts of beef but more adaptable and tender than leaner cuts. Beef tenderloin, flank steak or even pork loin will all work great in this recipe as well.