Go Back
+ servings
2 glasses and a pitfcher of pear and lime sangria
Print Recipe
No ratings yet

Pear and Lime Sangria

Super simple to prepare, this quick sangria can be made ahead and tastes even better if refrigerated overnight. The recipe is easily doubled or tripled for a crowd.
Prep Time15 mins
Total Time15 mins
Course: Cocktail, Drink
Keyword: pear and lime, sangria
Servings: 6 servings
Calories: 164kcal
Author: Jess Smith via Inquiring Chef
Cost: $10.00


  • Pitcher


  • 1 bottle White Wine, chilled (any dry variety)
  • 1/4 cup Vodka (pear vodka is great, but not necessary; brandy works too)
  • 3 Limes, sliced into rounds
  • 2 small Pears, sliced into rounds
  • 6 sprigs Basil, plus extra for garnish


  • Combine all ingredients (except a few basil sprigs to use for garnish) in a pitcher. Chill for at least 1 hour and up to a day to allow the flavors to come together.
  • Serve over ice with extra basil sprigs on top.


Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg