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passion fruit mojitos on a tray outside
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4.15 from 7 votes

Passion Fruit Mojitos

With fresh fruit, mint and a splash of Passion Fruit Syrup, these Passion Fruit Mojitos can be made in small or large batches and are great for summer entertaining.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Keyword: alcoholic drink, mojito, passion fruit
Servings: 4 servings
Calories: 151kcal
Author: Jess Smith via Inquiring Chef


  • Pitcher
  • Wooden Spoon or Muddler


  • 2 Tbsp White Sugar
  • 10 leaves Fresh Mint, plus extra for garnish
  • 2 Limes, sliced
  • ¼ cup Passion Fruit Puree (sub mango or pineapple puree; see note)
  • 4 oz White Rum
  • cup Torani Passion Fruit Syrup
  • 4 cups Ice
  • 4 cups Soda Water


  • Combine sugar, mint leaves and half the lime slices (reserve the other half) in the bottom of a pitcher. Use a muddler or a wooden spoon to press the ingredients into the bottom and sides of the pitcher so that the mint leaves are crushed and the limes release their juice.
  • Pour the passion fruit puree, rum, syrup, ice and soda water over top and stir gently to combine.
  • When ready to serve, divide the mojitos between glasses and top with remaining half of the lime slices and some extra mint leaves.


This addition of fresh fruit puree is optional, but adds nice color and flavor to the drinks. Any tropical fruit will work. Passion fruit puree can be found in the freezer section even when the fruit is not in season. You can also use mango or pineapple; just cube the mango or pineapple and blend until smooth to get a puree.


Calories: 151kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 222mg | Fiber: 7g | Sugar: 13g | Vitamin A: 705IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 1mg