With golden brown clusters and the nutty chocolate flavor of Nutella in every bite, this simple gluten-free granola is a family favorite. Grab a handful as a snack, use it to top muffins, or serve it over yogurt or oatmeal in the morning.
Course: Breakfast
Keyword: brunch, granola, make ahead, snack recipe
*Make sure to use oats and rice cereal that are certified gluten-free if needed.