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Bourbon Lemonade Slush
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3.53 from 73 votes

Bourbon Lemonade Slush

Sweet and sour bourbon lemonade slush is a refreshingly frozen cocktail that is perfect for making in batches and serving to a crowd.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Keyword: alcoholic drink, bourbon, cocktail, homemade cocktail, lemonade, summer cocktail
Author: Jess Smith via Inquiring Chef
Cost: $3.00

Equipment

  • Blender

Ingredients

  • 1 12 ounce can Frozen Lemonade
  • 6 ounces Bourbon (adjust to taste)
  • 6 ounces Honey (sub 1/4 cup Sugar)
  • Ice
  • Lemon slices for garnish

Instructions

  • Put the can of frozen lemonade (still frozen) in a blender. Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Pulse a few times to combine. Add ice to fill the blender. Blend until the ice is fully crushed. Taste and add some more honey or sugar if you'd like it to be more sweet.
  • Serve in small glasses with lemon slices as garnish.

Nutrition

Calories: 1768kcal | Carbohydrates: 359g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 404mg | Fiber: 2g | Sugar: 334g | Vitamin C: 58mg | Calcium: 41mg | Iron: 1mg