This super soft pumpkin snack cake has a hint of pumpkin pie spice with chocolate chips in every bite. We call it snack cake because it's not super sweet - just sweet enough to justify a slice with a late afternoon cup of tea. (But we like it for dessert too!)
This cake is even better (and more moist) after a day or two. Store it in a sealed container at room temperature.
In my thin metal baking dish, these cook in exactly 30 minutes. In my thick ceramic baking dish (shown in the photos above), the cake takes about 35 minutes.